Swine Flu precautionary and preventive measures

WHO authorities have benefited from the last battle of the influenza virus H5N1 (bird flu) influenza from pigs prepared to fight the current impact of. The countries are the best strategies to suppress the spread of the virus, developed as a restriction on public meetings, screening of passengers at the airport of heat from selected countries and the temporary closure of schools. Several airlines have their filters and disinfection methods and are diligently updatedused to change blankets, pillows and headphones.

In some countries, health officials are considering more extreme measures, such as screening will start in schools, kindergartens and universities. To date, the airport screening has shown (including throat swabs from travelers coming from infected countries) to be useful. Those who show flu-like symptoms are discouraged from shaking hands and mask to wear to minimize the riskThe transmission of the virus.

Treatments

The current medication used to treat the virus of swine influenza is Relenza. The health authorities of infected countries are encouraged to consider these drugs, only the 'hospital and very sick to avoid a case of short supply. Vaccination is one of the best ways to protect people against infection by the virus of normal. Currently, WHO has requested the production of a vaccine for swine flu season, similar to otherMass-produced seasonal vaccines. Since it took time to explain in short, the swine flu pandemic, the WHO pandemic vaccine now under pressure to pass the current production of a vaccine in a season, although the reduction in the seasonal vaccine does not immediately allow the rapid production of pandemic vaccine.

More Prevention

1. Reduce travel to infected countries.

2. Wash your hands often with soap and water or alcohol-based disinfectants.

3.Avoid touching your eyes, nose and mouth.

4. The surfaces on chairs, tables, wall coverings and floor coverings (including linens, kitchen utensils and counters) in all
Room in the house spotless and sterile.

5. Toys regularly with a mild and effective, that will not cause any skin to disinfect
Reactions or allergies.

6. Increase the ventilation of premises used frequently.

7. Cover your mouth and nose when coughing and sneezing with a tissue or otherdisposable materials. After
immediate disposition of the material, wash hands with soap and water or an alcohol-based disinfectants.

8. Masks should cover mouth and nose and should not leave gaps between the mask and the face. Do not reuse masks and wash their hands every time a form is discarded.

9. Keep food and clean the raw and cooked foods separately. Food must be cooked thoroughly. Keep food safe
Temperatures. Use clean, safe water and raw materials.

If youfollow the phases of prevention and precaution to give, you should minimize the risk of influenza infection of pigs.

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