As a cough syrup onion for colds and flu sites

Have you ever heard of an onion cough syrup? I bet you think it tastes terrible. I thought the same thing when I read about it but tried anyway and was pleasantly surprised. It tasted really much better than a lot of cough syrup over-the-counter, without the possible unpleasant side effects. And kids love the taste too! You can also secretly take the syrup, if you're not six. But that's ok, not easy to say what is good for them!

Onions haveSigns have been used worldwide as an herbal remedy for colds and flu. They are rich in chromium, vitamin C, fiber, manganese, vitamin B6 and potassium, which strengthens the immune system. A herbal syrup can be made with onions and effective medicine for coughs, bronchial congestion and infections of the respiratory tract.

For the syrup, you must:
1-2 large onions, thinly sliced ​​(yellow or white onions, can be used)
1 cup honey or more

In a wide-mouth canningjar, covered with a layer of onions and then cover with a little 'honey. Alternate layers of onions and honey, until the glass is full. Top off with honey and cap.

Place the pot in a dark corner of the kitchen for 3 days. Pour the mixture through a sieve into another pot and cover. Discard the onion and keep the syrup in the refrigerator.

How to use: Take a spoonful of cough syrup or drink need a spoon, a cup of tea.

Tip: If you have notHoney, sugar can be, but the drugs are affected be improved by using raw honey.

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