Top tips to prevent and treat colon and rectal cancer

The cells are suspended in your large intestine, many kinds of substances through the digestive system and the activity of microorganisms. What's more, the cells have a high turnover rate - replaces the intestinal mucosa the cells completely every week or so. All of this metabolic activity makes the cells particularly vulnerable to damage. In some cases, may occur, in cancer of the colon or rectum. Not counting skin cancer, colon and rectum cancers examined are in the fourthmost common form of cancer. fifty to six thousand people in the United States will this year because of illness, which is about 3 percent of all deaths.

While scientists do not do not know the exact cause of colorectal cancer, we know that it is preventable in most forms of cancer, including people with a positive family history for this disease. Of course, diet plays a major role. The typical American diet - high in fat, fiber, comprising lowFruits and vegetables - is largely to blame. Fat takes longer to digest than other nutrients. Breakdown of fat can be a kind of residue in the intestine have the effect. This residue attracts cells and can lead to abnormal themselves. What's more, as I have already stated that triggers fat production of bile and bile acids may further irritate and damage the cells. The lack of fiber means that all this bad stuff does not pass from the gut as quickly as it should.

Cancer oftenbegins when a polyp grows on the intestinal mucosa. A polyp is a mushroom-shaped lumps of tissue. Most polyps are harmless, but a small percentage of them can become cancerous. Colorectal cancer may or may not cause symptoms. Your doctor can detect polyps in the context of a proceeding as a sigmoidoscopy, which uses a display range to the lower part of the bowel or a colonoscopy to examine the whole organ to be studied. Often, the polyps can be cut through when you are away at the base.If, however, many polyps are present, or if some of them appear to be progress in cancer, it may be necessary to remove a portion of the intestine by surgery.

Obviously, preventing colon cancer, the best way to go. The best strategy is to eat healthy. Cut down on meat protein and animal fats. Avoid meat, which has fried, grilled on charcoal or cooked at high temperatures, these forms of preparation to produce a high level of cancer-causingConnections. Increase fiber intake by eating fruits, vegetables and whole grains. Foods rich in calcium, vitamin C and folic acid appear to offer protection. Calcium is of particular interest because it binds readily with irritants in the colon, blocking its ability to stimulate proliferation. A recent study found that among people who had polyps removed their diet with 1200 mg of calcium a day added to the cell growth in the colon back to normal.

A healthy lifestyle also helps.Drinking more than one or two alcoholic beverages, especially beer per day seems to increase risk, such as through the promotion of cells that reproduce quickly and by the damage the new cells. Cigarette smoking can cause a high risk of polyps in smokers, polyps tend to grow back after they were removed. People who exercise all their lives long, and who claim to maintain a healthy weight have a lower rate of colon cancer. Some evidence that taking aspirin and other NSAIDsor, better yet, can contribute to natural inhibitors of prostaglandin synthesis.

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