Blueberries may help prevent colon cancer

Researchers from Rutgers University and the U.S. Department of Agriculture have found that could be an important naturally occurring compound in blueberries Pterostilbene, able to prevent the outbreak of one of the fiercest and most dreaded tumors to cancer.

Cancer, including colorectal cancer or colorectal cancer is unknown, it is by growths in the rectum, colon and appendix. Colorectal cancer is the second most common characteristic Cause of death from cancer in the Western world and is the third most common form of cancer. Surgery is the most common treatment to remove the plants and is generally followed by chemotherapy.

As the link between blueberries and cancer was discovered? The researchers at Rutgers University conducted a small study of eighteen rats for a period of eight weeks. The test rats were given azoxymethane (a cancer-lead agents) for colonCancer and received a balanced diet, while half of the study, rats were given additional quantities of Pterostilbene. At the end of the study it was found that the rats that were supplemented with the blueberry compound Pterostilbene had 57 percent fewer cancer cells before. The test subjects also showed a lesser degree of inflammation and cell division was reduced in the intestines, both as risk factors for the development of colon cancer.

Pterostilbene is a connectionit is believed that exhibit anti-cancer, anti-hypercholesterolemia, diabetes, anti-fungal, anti-hypertriglyceridemia properties. Pterostilbene is also thought to have the ability to counter and reverse cognitive abilities. Pterostilbene also happens to be a natural antioxidant and studies have suggested that might Pterostilbene may be helpful in lowering cholesterol levels.

Experts strongly suggest that the risk for colorectal cancer is increased byovereating, consume large quantities of saturated fats and calories, and eat lots of red and processed meat. To reduce this risk, leading health experts and nutritionists recommend eating at least five servings of fruits and vegetables per day to protect the body against all types of cancer and other diseases and to preserve the natural sources of vitamins and antioxidants. Physical activity is also thought to reduce the risk of developing colon cancer. Making these recommended lifestyleChanges is thought to reduce the risk of colon cancer by up to 70 percent.

Pterostilbene is able not only in blueberries, but are also found in grapes, red wine, sparkleberries, cranberries and cranberry. The researchers suggest that by this powerful and potential cancer-fighting compound in a pill.

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