Risk of colorectal cancer in women and men

Cancer occurs when something goes wrong with this system, uncontrolled cell division and growth. Colorectal cancer is cancer of the large intestine (colon), the lower part of the digestive system. Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells, adenomatous polyps. Rectal cancer is cancer of the last 6 inches of the colon. Together, they are often calledCancer.

Colorectal cancer is the second leading cause of cancer death overall and third most common cause of cancer-related deaths in the United States in both men and women. Who is at risk of getting colon cancer. Men tend to colon cancer at an earlier age than women, but women live longer so they catch up with the men, and thus the total number of cases in men and women is equal. Women diagnosed with uterine or ovarian cancerbefore the age of 50 years are at increased risk of colon cancer. Women with a personal history of breast cancer have only a very small increase in the risk of colon cancer. The average age for developing colon cancer is 70 years and 93% of cases occur in people aged 50 years or older. They have a higher risk for colon cancer if you:

Cancer elsewhere in the body.

PolypsCrohn Colorectal Disease

FamilyHistory of colon cancer

Personal history of breast cancer

Ulcerative colitis.

Symptoms of colorectal cancer, depending on the location of the cancer in the colon or rectum, although it may be no symptoms. The most common symptom of colorectal cancer is rectal bleeding. Cancers that result from the left side of the large intestine usually cause bleeding, or in theirLate stages may cause constipation, abdominal pain and obstructive symptoms. On the other hand, right-sided colon lesions may cause vague abdominal pain, but it is unlikely that present with a disability or altered bowel movements change. Other symptoms such as weakness, weight loss or anemia resulting from chronic blood loss may accompany cancer on the right side of the large intestine.

The first step in preventing this disease is prevention through regular testing in theDoctor, but there are other ways of getting this disease between studies. Nevertheless, it seems that would be to increase the fiber content in the western diet useful in the primary prevention of cancer. It is recommended that physical activity messages for at least 30-45 minutes of moderate to vigorous activity most days of the week are included in the primary prevention measures for cancer promotion. The population prevalence for meeting proposedCriteria for the physical activity of colorectal cancer screening is low and are much lower than on the more general recommendations for public health in context.

Our bodies need lots of calcium and strong, not only for building bones. Colorectal cancer prevention is one of the most exciting applications for calcium. But instead of calcium supplements, this study was based on low-fat dairy products provide calcium to 1,200 mg per day. Investigators found this amount of calciumdecreases the frequency of changes in the cells lining the colon, which is seen frequently in the early stages of colon cancer. Significantly, there is sufficient protective dietary calcium intake during the period of maximum growth (ages 9-25 y), so that an adequate peak bone mass is achieved and maintained by age 20-30 y, and until the middle of life has, with only slow bone loss the following years. As mentioned above, dietary surveys show a significant gap between the recommended calciumAccess to and the actual intake in the United States in the critical years of adolescence and young adulthood and later in life.

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