Garlic Honey Will Boost Your Immune System and Fight Colds and Flu

Garlic has been used for thousands of years to flavor foods and strengthening the immune system. Honey is also used for thousands of years and if these two together, you have an effective remedy for many ailments.

I call the anti-round herb garlic. Garlic is rich in sulfur compounds that are antiviral, antibacterial, antifungal and cancer. Two oil-soluble compounds of garlic to stop the growth of tumors and actually shrinks! Garlic is the go-to for all grassthe heart and cardiovascular system.

Regularly consume garlic to energize the body. Make a honey garlic during cold and flu to take to fight infections in the lungs and a sore throat. Join spoon during the day calm a sore throat and kill the germs that are embedded in the fabric.

Raw honey is also a physician. And 'good bacteria and the infections of all kinds you can use honey on skin infections and respiratory andIntestinal problems. If an herb is increased as a powerful add the garlic, honey, the healing properties.

Here's how to make a delicious honey garlic. Fill a small jar with a wide mouth with garlic cloves. You can use the cloves in their skins, or you can press to solve a little 'for the oils. Pour over raw honey, cloves and stir to saturate them. Then top up closely with raw honey and more securely. Stir daily for about 6 weeks. Take a teaspoon ofseveral times a day for sore throat or other infections.

© 2009 Shanna Ohmes

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