stomach flu and food poisoning - Understand the difference and learn how to prevent

It is often difficult to tell, poisoning the difference between stomach flu and the case of food, such symptoms are often difficult to distinguish from each other. These are two completely different diseases but with completely different roots. The purpose of this article is to give some information to help you understand the difference.

Many times when people get food poisoning that make the comment that probably just contracted the virus or somethingbecause they show signs of nausea, vomiting, diarrhea and stomach pain. Often the opposite happens when people think and influence, they have food poisoning.

What are the usual causes of gastro-intestinal flu is a viral infection. To not have the flu, you should avoid contact with the virus. This is often easier said than done.

The cause of food poisoning is usually a toxin that is produced by a bacteriumIt grows on food are not properly handled or stored. It does not take much for bacteria to develop on food, particularly things like meat, dairy products and sauces, which are kept at temperatures below 40 degrees F. IT Hot Holding at temperatures between 40 and 140 degrees F required for disease.

There are some indicators that help to really think if this is a food poisoning or not.

If people who work together to develop the same food have the same type ofThe symptoms, or if you develop these symptoms after eating foods that are not cooled, probably poisoned. Symptoms may develop in less than 1-2 hours and last until 48 hours after you consume bad food. The results of the standard of food poisoning are as follows. Nausea, vomiting and diarrhea that last for a period of about 12 to 48 hours.

One type of food poisoning, a rare but often fatal, such as botulism. Mosttime is decided by a bacterium that occurs when improperly canned foods caused. The foods that most often develop as a food with a low acid content such as beans and corn. What has happened is a bacterium that has developed not killed in the canning process, and is growing in the pot, which produces a toxin to get. If someone accidentally eats the food they get sick. Some of the symptoms that occur are blurred or double vision, and often difficultBreathing and swallowing. If any of these symptoms after eating foods the way this was handled, you should immediately contact the health care center.

Prevent Food Poisoning

You must avoid the following things, that food poisoning:

Make sure all your hot foods hot and keep cold foods cold.
Be sure you do not eat meat, condiments, salads, or, or any other food for that matter, hashas been for more than two hours between the temperatures of 40 degrees Celsius and 140degrees F. These so-called rule 20-40-140 left.
Make sure the refrigerator temperature 34-40 ° C. This can be ensured with a thermometer remains.
Leave the meat to thaw on the counter, as it should be thawed in the refrigerator or microwave.
Cleanliness is a virtue. Make sure you keep all your cooking utensils washed,Your cutting boards and countertops often. This is especially true after treating meat and especially
Be sure to cook your hamburger until it is cooked through, always and cook until the chicken sauce into your definitely take him.
Never eat a raw egg or sauces that are raw eggs in them.
If you have any cans or jars that are bulging lids or leaks in them, you must throw them away.
Before you do any canning orFreeze, you must make sure that you understand how to do it right. If you have questions about these types of procedures, so a good place to have a contact, the local extension office.
Food safety is of paramount importance in the sense of good and plantains. Nobody wants to be the cause of food-borne illness and disease can be prevented with proper care. Follow these tips and you should you and your loved ones, keep sick.

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