Swine flu precautions

Swine flu, influenza A (Hini) occurs as a respiratory disease in pigs. It 'the same as the human influenza virus genetically Hini. Swine flu does not usually infect humans do not.

It usually has a direct contact by people with the disease. Every 1-2 years there is a small outbreak in the United States. It usually happens when a child is a sick pig in a zoo or an employee comes into contact with a pig who has the flu. The people spreadViruses from sneezing and coughing, contact with unclean hands, nose, eyes or mouth, share items such as cups or towels, or go to work or school, if symptoms. Usually the virus has infected person warehouses in the first 4-5 days . This period is very contagious.

Search symptoms are fever, lethargy, anorexia, cough and sometimes a runny nose, sore throat, nausea, vomiting and diarrhea. The consumption of pork is safe when cooked to a temperature of160 degrees. Viruses are almost smart with an intelligence that can adapt and change.

Swine flu can / is lethal, so that the World Health Organization has issued protection equipment, 25% of antiviral drugs, respiratory protective equipment and personnel because of the recent epidemic in the United States. Keep your immune system-level is important. Other measures are frequent washing, especially before touching your mouth, nose, cough into a disposableFabrics, with hand sanitizer with wipes for door handles, telephones, keyboards and other devices set to stay at home and with the symptoms.

Mortality is generally low in pigs, but as I have spread worldwide disease, and write this book the mortality rate in humans is increasing.

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