Swine Flu - Most Important Facts

Swine flu is a respiratory disease that is often times seen in pigs. The current H1N1 virus however is not a strain that has ever been seen in swine. The H1N1 virus is a combination of swine flu, the bird flu and the type of flu most commonly seen during the Fall and Winter months among people in North America. Because of this unique combination of flu viruses the H1N1 flu is harder to treat.

Each year a typical flu viruses may kill approximately 350,000 people a year. This season this disease appears to be infecting more young adults and pregnant women then the flu strains in prior years.

One of the symptoms of swine flu is a high fever. Although young children tend to present higher fevers then adults normally do, when the illness is present in adults, they may also have a very high temperature. Another symptoms of the swine flu is coughing. The H1N1 flu virus is causing many cases of upper respiratory problems. Extreme fatigue and sore aching muscles are also signs of the illness. Some but not all of the victims of the disease may also have stomach upset such as nausea, vomiting and diarrhea.

A similar type of the disease was responsible for killing nearly fifty million people between 1918 and 1919. Because of modern technology, the H1N1 virus can be treated by a wide variety of medications available on the market. If caught in the early stages most cases can be properly treated with only a minimal amount of discomfort for the patient. Seeing a doctor at the first signs of symptoms of the flu is the key to being able to survive the virus.

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